History of Liu Pao Tea and A Guide to enjoy Liu Pao Tea
Liu Pao Tea originated from Guangxi province,
south west of China. Liu Pao Tea is a one of the few
types of Tea with rich history. Its cultivation and
making method can be traced back to 1,500 years ago.
Its fermentation and process is now a protected heritage in China.
Compared to other teas, Liu Pao Tea is more closely
associated with Malaysia. During the golden era
of tin mining in the Kinta Valley in Malaysia, many
workers were brought in from Guangdong and Guangxi.
The mass exodus of migrant workers working in the open
tin mines are often work under harsh tropical heat and
sometime damp enclosed area.
Many of the workers fall sick due to the weather and
working environment condition as well as due to
different food and water condition.
Later it was found that most people from Guangxi has
lesser problem then the Guangdong.
It was traced to the fact that Guangxi people consume
Liu Pao Tea as part of their daily drink.
The Guangxi people also drink Liu Pao Tea as
remembrance of their hometown.
Thus, Liu Pao Tea has a very special connection and
relation between China and Malaysia since the
olden days until now.
In fact it was famous in China for being a trade goods
exported to Southeast Asia, mainly Malaysia.
Research have proven that Liu Bao tea contains not only
a variety of essentials amino acids, and vitamins
but also more lipid-decomposing enzymes
compared to other kinds of tea.
Liu Pao Tea has a stronger effect of decomposing greasy
substances, reducing fat compounds, and cholesterol.
Long-term drinking Liu Bao tea promote weight loss,
improve the body digestion system, relieving fatigue and
internal body heat, lowering blood pressure,
and preventing arteriosclerosis.
During Malaysia Festive seasons where food is aplenty,
rich and our favourite enjoyment,
we may need to have a cup of good Liu Pao Tea.
A good cup of Liu Pao Tea is an excellent
accompany of any meal. It is known to have prebiotic
effect and help in digesting and cleansing of the intestines.
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现在赶紧过来参观我们Setia Experience Centre (SEC)，
Setia Fontaines has carefully selected among the best
aged Liu Pao Tea to share and enjoy together with
our friends and homeowners.
Feel free to drop by at our Setia Experience Centre to
enjoy a good cup of Liu Pao Tea and experience the
calming effect of sipping the tea and immerse in
the beautiful environment.
An experience everyone young and old will like to have.
2. 取5 - 8克茶叶冲泡。(根据茶壶大小和个人喜好)
3. 加入热水90℃ 至100℃ 醒茶，倒掉第一杯冲泡的茶。
These are the steps for performing a Liu Pao Tea ceremony:
1. Pre-warm teapot and cups.
2. Use 5 - 8 grams of tea leaves depending on the size of tea pot and persons preference.
3. Add hot water (90 – 100 degrees). Pour away 1st
brew to rinse the tea.
4. Add hot water and steeping for 10 seconds.
5. Subsequent brew after the 4th
times, shall take layer.
6. The tea can be repeatedly brew up to 10 times.
7. Store Liu Pao Tea in a cool and dry place. Keep out of direct sunlight & moisture.